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  2. Riboflavin - Wikipedia

    en.wikipedia.org/wiki/Riboflavin

    Riboflavin is reversibly converted to FMN and then FAD. From riboflavin to FMN is the function of zinc-requiring riboflavin kinase; the reverse is accomplished by a phosphatase. From FMN to FAD is the function of magnesium-requiring FAD synthase; the reverse is accomplished by a pyrophosphatase. FAD appears to be an inhibitory end-product that ...

  3. Flavin mononucleotide - Wikipedia

    en.wikipedia.org/wiki/Flavin_mononucleotide

    Flavin mononucleotide (FMN), or riboflavin-5′-phosphate, is a biomolecule produced from riboflavin (vitamin B 2) by the enzyme riboflavin kinase and functions as the prosthetic group of various oxidoreductases, including NADH dehydrogenase, as well as a cofactor in biological blue-light photo receptors. [1]

  4. Flavin adenine dinucleotide - Wikipedia

    en.wikipedia.org/wiki/Flavin_adenine_dinucleotide

    FAD plays a major role as an enzyme cofactor along with flavin mononucleotide, another molecule originating from riboflavin. [8] Bacteria, fungi and plants can produce riboflavin, but other eukaryotes, such as humans, have lost the ability to make it. [9] Therefore, humans must obtain riboflavin, also known as vitamin B2, from dietary sources. [14]

  5. Flavin group - Wikipedia

    en.wikipedia.org/wiki/Flavin_group

    There are 18 key atoms in isoalloxazine that make up its characteristic three-ring structure. The R-group varies and differentiates various flavins. Riboflavin. Flavins (from Latin flavus, "yellow") refers generally to the class of organic compounds containing the tricyclic heterocycle isoalloxazine or its isomer alloxazine, and derivatives thereof.

  6. Riboflavin kinase - Wikipedia

    en.wikipedia.org/wiki/Riboflavin_kinase

    However, archaeal riboflavin kinases (EC 2.7.1.161) in general utilize CTP rather than ATP as the donor nucleotide, catalyzing the reaction CTP + riboflavin CDP + FMN [5] Riboflavin kinase can also be isolated from other types of bacteria, all with similar function but a different number of amino acids.

  7. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    And Weintraub says the B-vitamin content such as riboflavin and folate in mushrooms are important for healthy development and cognitive function. Good to know: Need to know how to lower your blood ...

  8. Flavoprotein - Wikipedia

    en.wikipedia.org/wiki/Flavoprotein

    Flavoproteins are proteins that contain a nucleic acid derivative of riboflavin. These proteins are involved in a wide array of biological processes, including removal of radicals contributing to oxidative stress, photosynthesis, and DNA repair. The flavoproteins are some of the most-studied families of enzymes.

  9. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    In fact, cellulose has the important function of giving plant cells the rigidity they need to maintain their shape, so varying amounts of it are found naturally in all plants and plant-based foods.

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