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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Pet food made by Mid America Pet Food is being recalled after reports of illnesses linked to a salmonella outbreak. The Food and Drug Administration and Center for Disease Control and Prevention ...
Mid America Pet Food recalled pet food sold under brand names Victor, Eagle Mountain, Wayne Feeds and Member's Mark.
Salmonella was first visualized in 1880 by Karl Eberth in the Peyer's patches and spleens of typhoid patients. [11] Four years later, Georg Theodor Gaffky was able to grow the pathogen in pure culture. [12] A year after that, medical research scientist Theobald Smith discovered what would be later known as Salmonella enterica (var. Choleraesuis).
Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...
It occurs most often in children and young adults between 5 and 19 years old. [62] In 2013, it resulted in about 161,000 deaths – down from 181,000 in 1990. [19] Infants, children, and adolescents in south-central and Southeast Asia have the highest rates of typhoid. [63] Outbreaks are also often reported in sub-Saharan Africa and Southeast Asia.
From April 10 to August 31, 2008, Salmonella enterica serovar Saintpaul caused at least 1442 cases of salmonellosis in 43 U.S. states, the District of Columbia, and Canada. [1] New Mexico and Texas had the greatest prevalence of disease with over 20 cases per million residents. [1]
Paratyphoid fever, also known simply as paratyphoid, is a bacterial infection caused by one of three types of Salmonella enterica. [1] Symptoms usually begin 6–30 days after exposure and are the same as those of typhoid fever. [1] [3] Often, a gradual onset of a high fever occurs over several days. [1]