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Chinese takeouts (North America) or Chinese takeaways (United Kingdom and Commonwealth) are terms used to describe Chinese restaurants specifically designed for take-out, as opposed to traditional eat-in restaurants which typically offer take-out as an option; such take-out restaurants are often simplistic and lack tables or seats.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]
Liskeard (/ l ɪ ˈ s k ɑːr d / ⓘ lih-SKARD; Cornish: Lyskerrys [2]) is an ancient stannary and market town in south-east Cornwall, England, United Kingdom. It is situated approximately 20 miles (32 km) west of Plymouth , 14 miles (23 km) west of the Devon border, and 12 miles (20 km) east of Bodmin .
Wok with Yan is a Chinese cuisine cooking show starring Stephen Yan. [1] The show was first produced in Vancouver, British Columbia by CTV affiliate BCTV as a weekly show, Yan's Woking, for two seasons before moving to CBC in 1980 as a daily show, [2] Wok With Yan [3] The show was also sold into syndication, [4] with new episodes being produced until 1995.
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
"Wok hei" (simplified Chinese: 镬气; traditional Chinese: 鑊氣; pinyin: huò qì; Jyutping: wok 6 hei 3) literally, the "breath of the wok", is the distinct charred, smoky flavor resulting from stir-frying foods over an open flame in Cantonese cuisine. [16]
Liskeard railway station (Cornish: Lyskerrys) serves the town of Liskeard in Cornwall, England. The station is approximately 18 miles (29 km) west of Plymouth on the Cornish Main Line and 264 miles 71 chains (426.3 km) from London Paddington via Box and Plymouth Millbay. [1] It is the junction for the Looe Valley Line. [2]
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