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685 Washington Constantine: April 18, 1996: Mottville Bridge† Old US-12 across the St. Joseph River: Mottville: April 10, 1986: New York Central Railroad Depot: 101 S. Jefferson Sturgis: June 18, 1976: Nottawa District No. 3 Schoolhouse† East of Nottawa at the junction of Sturgis and Filmore Roads (M-86) Nottawa vicinity August 13, 1971
Washington Township (disambiguation) Topics referred to by the same term This disambiguation page lists articles about distinct geographical locations with the same name.
The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. [1] [2] The restaurant opened c. early 2017, six years after the owner created the sourdough mother ...
Washington Township is in northwestern Macomb County and is bordered to the west by Oakland County. The village of Romeo is partially in the northeast part of the township. Ray Township is to the east, Shelby Township is to the south, and Bruce Township is to the north. Washington Township is 28 to 34 miles (45 to 55 km) north of downtown Detroit.
Louis Graveraet Kaufman, c. 1910. American businessman Louis Graveraet Kaufman began building Granot Loma in 1919, for use as a summer residence. He hired Marshall and Fox of Chicago as architects and employed three hundred local craftsmen, [6] and was believed to have hired local expert log builder Nestor Kallioinen to oversee the construction. [7]
Loren Andrus was born in 1816 in New York, and moved with his parents to Washington Township in 1828. [2] In 1837, when he was 21, Loren Andrus was taken on as an assistant engineer for the survey of the Clinton-Kalamazoo Canal. Andrus married Lucina Davis, and in 1849 the couple set up a farm on a large tract of land where this house now stands.
Grana Padano is a cheese originating in the Po Valley, in northern Italy.It is similar to Parmesan but with less strict regulations governing its production. [1] This hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed.
Low grade durum wheat semolina pasta (pasta di semolato di grano duro) and (iii.) Durum wheat whole meal pasta ( pasta di semola integrale di grano duro ). Pastas made under this category must be made only with durum wheat semolina or durum wheat whole-meal semolina and water, with an allowance for up to 3% of soft-wheat flour as part of the ...