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Nutrient solutions, as opposed to fertilizers, are designed specifically for use in aquatic environments and their composition is much more precise. [2] In a unified system, algal biomass can be collected by utilizing carbon dioxide emanating from power plants and wastewater discharged by both industrial and domestic sources.
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Jania is an articulated coralline algae characterized by having erect thalli with dichotomously-arranged branches composed of alternating segments of red or pink, calcified, cylindrical sections (intergeniculum) and white uncalcified sections (geniculum); that is attached to the substrate by small, stolon-like holdfasts.
The Blue-Green Algae Task Force wants data on the state’s strategy for curbing farm-related nutrient pollution ... A 10% decrease in nitrogen fertilizer could mean a 10-fold increased risk to ...
Maerl (also rhodolith) is a collective name for non-geniculate coralline red algae with a certain growth habit. [1] Maerl grows at a rate of c. 1 mm per year. [ 2 ] It accumulates as unattached particles and forms extensive beds in suitable sublittoral sites. [ 3 ]
Cyanidioschyzon merolae is a small (2μm), club-shaped, unicellular haploid red alga adapted to high sulfur acidic hot spring environments (pH 1.5, 45 °C). [2] [3] The cellular architecture of C. merolae is extremely simple, containing only a single chloroplast and a single mitochondrion and lacking a vacuole and cell wall. [4]
The marine red alga Porphyra has been cultivated extensively in many Asian countries as an edible seaweed used to wrap the rice and fish that compose the Japanese food sushi and the Korean food gimbap. In Japan, the annual production of Porphyra species is valued at 100 billion yen (US$1 billion). [11]
An agarophyte is a seaweed, usually a red alga, that produces the hydrocolloid agar in its cell walls. [1] This agar can be harvested commercially for use in biological experiments and culturing. In some countries (especially in the developing world), the harvesting of agarophytes, either as natural stocks or a cultivated crop, is of ...