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  2. Porphyra umbilicalis - Wikipedia

    en.wikipedia.org/wiki/Porphyra_umbilicalis

    Porphyra is classified as red algae; it tends to be a brownish colour, but boils down to a dark green pulp when prepared. It is unusual amongst seaweeds because the fronds are only one cell thick. It is unusual amongst seaweeds because the fronds are only one cell thick.

  3. Gelidium amansii - Wikipedia

    en.wikipedia.org/wiki/Gelidium_amansii

    Gelidium amansii, also known as by its Korean name umutgasari, [1] is an economically important species of red algae commonly found and harvested in the shallow coast (3 to 10 m or 10 to 33 ft of depth below the water) of many East Asian countries including North and South Korea, China, Japan, Singapore, and northeast Taiwan.

  4. Hypnea - Wikipedia

    en.wikipedia.org/wiki/Hypnea

    The thallus features a main axis with an apex of varying shapes (straight, curved, tendril or bifurcated). Various forms of branching occur, with the irregular type being most common, with dichotomous or lateral branching occurring in some species. Thallus color is highly variable, with yellow, green, pink, red, brown and black being observed.

  5. Porphyra - Wikipedia

    en.wikipedia.org/wiki/Porphyra

    The marine red alga Porphyra has been cultivated extensively in many Asian countries as an edible seaweed used to wrap the rice and fish that compose the Japanese food sushi and the Korean food gimbap. In Japan, the annual production of Porphyra species is valued at 100 billion yen (US$1 billion). [11]

  6. Algal nutrient solution - Wikipedia

    en.wikipedia.org/wiki/Algal_nutrient_solution

    Nutrient solutions, as opposed to fertilizers, are designed specifically for use in aquatic environments and their composition is much more precise. [2] In a unified system, algal biomass can be collected by utilizing carbon dioxide emanating from power plants and wastewater discharged by both industrial and domestic sources.

  7. Gracilaria parvispora - Wikipedia

    en.wikipedia.org/wiki/Gracilaria_parvispora

    Gracilaria parvispora, also known by the common names long ogo, [1] red ogo, [2] or simply ogo, [3] is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade .

  8. Batrachospermum - Wikipedia

    en.wikipedia.org/wiki/Batrachospermum

    Batrachospermum is a genus of red algae from the family Batrachospermaceae.Due to its complex biological life cycle, descriptions of the taxon typically focus on gametophytes, while sporophytes, i.e., carposporophytes, are filamentous structures growing on the gametophyte, on which they depend.

  9. Jania (alga) - Wikipedia

    en.wikipedia.org/wiki/Jania_(alga)

    Jania is an articulated coralline algae characterized by having erect thalli with dichotomously-arranged branches composed of alternating segments of red or pink, calcified, cylindrical sections (intergeniculum) and white uncalcified sections (geniculum); that is attached to the substrate by small, stolon-like holdfasts.