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Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
For the whipped cream: In a bowl, beat brown sugar and about ¼ cup heavy cream at high speed, gradually adding the rest of the heavy cream until stiff peaks form. Gently fold in rum. Once cupcakes are cooled, use a sharp knife to cut a hole two-thirds into each one, leaving a 1/8-inch rim around the top. Fill centers with eggnog pastry cream.
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Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.
The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...
Whether you prefer store-bought, homemade or Starbuck's version of the classic drink, there is no denying that it's a crowd pleaser. 8 eggnog-centric recipes we're whipping up this winter Skip to ...