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Thai Airways International plc (Thai: บริษัท การบินไทย จำกัด (มหาชน)) is the flag carrier airline of Thailand. [6] [7] [8] Formed in 1961 as a joint venture between SAS and Thai Airways Company, the airline has its corporate headquarters in Vibhavadi Rangsit Road, Chatuchak district, Bangkok, [9] [10] and primarily operates from Suvarnabhumi ...
Thai Airways Company or Thai Airways (TAC; Thai: เดินอากาศไทย) was the domestic flag carrier of Thailand. Its main base was the domestic terminal (Terminal 3) at Don Mueang International Airport (then known as Bangkok International Airport). Its head office was located in Pom Prap Sattru Phai, Bangkok. [1]
An unaccompanied minor (sometimes "unaccompanied child" or "separated child") is a child traveling on a commercial flight, a train, a bus, or any similar conveyance, without the presence of a legal guardian. Most commercial airlines and similar transporting carriers have Unaccompanied Minor (UM) Programs in place and it is estimated that as ...
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
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A U.S. Airways boarding pass, featuring the initials SSSS, indicating that the passenger holding the pass has been selected for a Secondary Security Screening Selection check. In recent years concerns have been raised both to the security of the boarding pass bar-codes, the data they contain and the PNR (Passenger Name Record) data that they ...
Country City Airport Notes Refs Australia: Brisbane: Brisbane Airport: Terminated [2]Cairns: Cairns Airport: Terminated [citation needed]Melbourne: Melbourne Airport [1]Perth: Perth Airport
A luncheon voucher was a paper ticket used by some employees in the United Kingdom to pay for meals in private restaurants. It allowed companies to subsidise midday meals for their employees without having to run their own canteens. The scheme dates to 1946, when food rationing was still in force following the end of the war. The British ...