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  2. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

  4. Moringa stenopetala - Wikipedia

    en.wikipedia.org/wiki/Moringa_stenopetala

    Leaves on a young plant, showing a pinnate composition. Like M. oleifera, the leaves of M. stenopetala make for a nutrient-dense edible green. A nutrition analysis of an Ethiopian sample yielded 28.44 g of protein, 0.7 g of fat, 38.49 g of carbohydrates and 11.62 g of crude fiber per 100 g dry weight, with a mean energy value of 274 kcal (1,146 ...

  5. What are the Benefits of Moringa Powder? Here’s What ... - AOL

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  6. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

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    Protein is an essential macronutrient for everyone, and if you’re taking a weight loss drug, such as GLP-1 medications, you should be extra mindful about your intake.This is because muscle loss ...

  7. Moringa (genus) - Wikipedia

    en.wikipedia.org/wiki/Moringa_(genus)

    The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.

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