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Philadelphus (/ ˌ f ɪ l ə ˈ d ɛ l f ə s / [2]) (mock-orange) is a genus of about 60 species of shrubs from 3–20 ft (1–6 m) tall, native to North America, Central America, Asia and (locally) in southeast Europe.
Ximenia americana is a semiscandent plant that grows as a bush-forming shrub or small tree to between a height of 2–7 metres (6.6–23.0 ft), [9] [8] although plants being less than 4m (13 feet) are more commonly observed. [7] The trunk has a diameter of less than 10 cm (4 in); the bark has a colour of dark brown to pale gray. [9]
Although mock-orange is typically completely top-killed by fires, it will enthusiastically resprout from rhizomes and root crowns afterward. [6] A 1971 study found that in the next growing season after a fire, mock-orange had already regrown to 50% of its previous diameter and height, and that those plants had an average of 28.9 to 38.0 sprouts ...
Peach blossom: Prunus persica: 1953 [11] District of Columbia: American Beauty Rose: Rosa: 1925 [4] Florida: Orange blossom (state flower) Citrus sinensis: 1909 [12] Tickseed (state wildflower) Coreopsis spp. 1991 [13] Georgia: Cherokee rose (state floral emblem) Rosa laevigata: 1916 [14] Azalea (state wildflower) Rhododendron: 1979 [15] Guam ...
The navel orange is a mutation of regular sweet orange. This mutated orange was discovered in a monastery orchard in Brazil in 1820. [3] In 1870 a cutting from the navel orange was sent to Washington, D.C., thus was called the Washington navel orange. The name "navel orange" is from the mutation at the bottom blossom end of the orange.
Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30–50 ft) tall.
In 1988, Merleen Smith, a woman in Ventura County, California, contacted her local farm advisor on the suspicion that her neighbor was poisoning her tree. Investigators found that it was a pigmented bud sport of a conventional Valencia orange tree. The orange cultivar 'Smith Red Valencia' (with red insides) now bears her name. [3]
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.