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USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for January 16, 2025 by Sally Hoelscher
Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.
Songs of a Sourdough is a book of poetry published in 1907 by Robert W. Service. In the United States, the book was published under the title The Spell of the Yukon and Other Verses . The book is well known for its verse about the Klondike Gold Rush in the Yukon a decade earlier, particularly the long, humorous ballads, " The Shooting of Dan ...
Alberta's Northlands Association, which is based in Edmonton, honoured the memory and spirit of the overlanders with Klondike Days. For many years, Klondike Days was a fun summer exhibition with themed events such as the Sunday Promenade, the Sourdough raft race, free pancake breakfasts, saloons, gold panning and era costume parties.
Sourdough has a lower glycemic index than regular bread, says Van Buiten. Foods with a low glycemic index raise the blood sugar in a slower, steadier way. This is why sourdough takes longer ...
Sourdough Air Transport, see List of defunct airlines of the United States (N–Z) Sourdough Expedition, the first climbing ascent of the tallest mountain in North America, Denali; Sourdough (novel) by Robin Sloan; The Sourdoughs (film), an alternate title for the 1952 'Abbott & Costello' film Lost in Alaska
This is a list of English words inherited and derived directly from the Old English stage of the language. This list also includes neologisms formed from Old English roots and/or particles in later forms of English, and words borrowed into other languages (e.g. French, Anglo-French, etc.) then borrowed back into English (e.g. bateau, chiffon, gourmet, nordic, etc.).
According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, [2] who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, [2] [4] settling near Salem, Oregon. [2] The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep