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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [ 8 ] [ 9 ] [ 10 ] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk , butter, and sugar. [ 11 ]
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and full of everything I loved. Well, call me a traitor in the Chicago vs.
In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Due, just a block away from Pizzeria Uno, in 1955.
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The Chicago native says his pan pizza is different from Chicago deep-dish, but it is still unique to the city. For Chicago Tribune food critic Louisa Chu, that's what's so special about Chicago pizza.
Pan pizza is a deep-dish style like Chicago and Detroit styles. A variation of moderate thickness was popularized by Pizza Hut. [44] An example of Quad City-style pizza. Quad City–style pizza is a pizza style developed in the Quad Cities metro area on the Illinois–Iowa border.
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related to: chicago deep dish pizza history and origin story summary