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The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality. [7] It is also known as Khirsapati. [4] Himsagar ripens in May and it is available in the market from the second week of May to the end of June. [1] It is also known as Kishan Bhog in Bihar.
Himsagar is a famous mango from West Bengal, India, and is a geographical indication product. In Bangladesh, Himsagar mangoes are cultivated in Satkhira, Rajshahi , and Naogaon districts . When ripe, the upper part of the Khirsapat mango turns yellow, while the Himsagar mango remains a greenish-yellow color even when ripe.
Commonly available varieties in Pakistan are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Some consider it the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. [6] Chaunsas have higher vitamin C content than other mango cultivars. [7]
Widely considered as the Champagne of mangoes, the inside of Himsagar is yellow to orange in colour and does not have any fibre. The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality. It is also known as Khirsapati. Ice Cream: United States Irwin/Miyazaki (mango)
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The Vitamin C content is reduced, but the dried fruit still contains a significant amount of fibre and antioxidants. 100 grams of dried mango contains about 314 calories, in which carbohydrates are the main source of calories, followed by protein and fat. [ 2 ]
The 'Langra' mango, also known as Benarasi Langra, [1] is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. [ 2 ] [ 3 ] Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal , [ 2 ] [ 4 ] as well in the neighbouring country Bangladesh . [ 5 ]
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India . In addition to its use as a seasoning [ 1 ] [ 2 ] it adds the nutritional benefits of mangoes when the fresh fruit is out of season.