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  2. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  3. Jasus paulensis - Wikipedia

    en.wikipedia.org/wiki/Jasus_paulensis

    The coat of arms of Tristan da Cunha features St Paul rock lobsters as supporters. Jasus paulensis, also commonly known as the St Paul rock lobster, is a species of spiny lobster found in the waters around Saint Paul Island in the southern Indian Ocean and around Tristan da Cunha in the southern Atlantic Ocean.

  4. The 3 Best Lobster Tails Can Be Delivered Right to Your Door

    www.aol.com/3-best-lobster-tails-delivered...

    Golden Brown & Flaky Lobster Tails: Ferrara Bakery. The anchor of New York’s Little Italy since its founding in 1892, Ferrara Bakery is renowned for its massive variety of Italian pastries.

  5. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  6. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  7. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

  8. What makes Hell's Kitchen's risotto special? - AOL

    www.aol.com/lifestyle/former-hells-kitchen...

    The famed dish, found on Hell's Kitchen restaurant menus around the U.S., may seem intimidating to the home cook, but chef Jason Santos, a restaurateur and cookbook author who appeared on Season 7 ...

  9. You can catch and cook your own lobster on this boat in Maine

    www.aol.com/news/catch-cook-own-lobster-boat...

    Lucky Catch's lobster tours last for 80 to 90 minutes and passengers can take part in hauling up the traps or have a seat and relax while the boat cruises by beautiful lighthouses, historic civil ...

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