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10.2 400 14.0 500 17.9 600 21.7 Carbon dioxide: CO 2: 200 10.1 300 15.0 400 19.7 500 24.0 600 28.0 Helium: He 100 9.6 200 15.1 300 19.9 400 24.3 500 28.3 600 32.2 Water vapor H 2 O 380 12.498 400 13.278 450 15.267 500 17.299 550 19.356 600 21.425 650 23.496 700 25.562 750 27.617 800 29.657 900 33.680 1000 37.615 1100 41.453 1200 45.192
where U is the oil's kinematic viscosity at 40 °C (104 °F), Y is the oil's kinematic viscosity at 100 °C (212 °F), and L and H are the viscosities at 40 °C for two hypothetical oils of VI 0 and 100 respectively, having the same viscosity at 100 °C as the oil whose VI we are trying to determine.
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The oil fails the test at a particular temperature if the oil is too viscous. The grade of the oil is that associated with the coldest temperature at which the oil passes the test. For example, if an oil passes at the specified temperatures for 10W and 5W, but fails at the 0W temperature, the oil is grade 5W. It cannot be labeled 0W or 10W.
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...
Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 ...
Some suggest that the LD 50 in adults is about 1 mL/kg, [3] while others suggest that that is the LD 30. [5] Because of its adverse effects, DEG is rarely allowed in foods and drugs. [10] The U.S. Code of Federal Regulations allows no more than 0.2% of diethylene glycol in polyethylene glycol when the latter is used as a food additive. [11]
2 k 5 k 10 k 20 k 50 k 100 k 101325 reference 1 H hydrogen; use (T/K) 15 20 ... The temperature at standard pressure should be equal to the normal boiling point, ...