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Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
The history of the vegetarian hot dog is not clear, but Worthington Foods' Veja-Link meatless wieners claim to have been the world's first vegetarian hot dogs in 1949. [3] Since the 1980s, a number of other manufacturers have entered the vegetarian hot dog market, such as Lightlife Foods, Field Roast Grain Meat Co, and Beyond Meat.
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as greater signs of inflammation.
According to Fox News, researchers at startup lab Clear Food tested 345 hot dogs from 75 different brands and found that 14.4 percent of them had some problematic ingredient in them. The startup ...
Last year, Amazon was responsible for 37.6% of U.S. e-commerce sales, while Walmart's share was just 6.4%, according to a Statista report. But it could be capturing more market share, and at ...
LightLife – produces vegetarian and vegan meat substitutes. Prime Roots – American koji-based meat-substitute-producing company headquartered in California. Quorn – British meat substitute company headquartered in Stokesley, North Yorkshire and owned by Monde Nissin Corporation. Simulate – American company that produces plant-based ...
In late 2011, the first vegan Quorn product was released, called the Quorn Vegan Burger, [56] available initially only in the United States. Following strong sales of the product and increasing demand from the UK market, Quorn began development of a line of vegan products for the UK market, as well as reducing its use of eggs overall, using 3.5 ...