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  2. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  3. Mortadella di Campotosto - Wikipedia

    en.wikipedia.org/wiki/Mortadella_di_Campotosto

    Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.

  4. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage.Its typical seasonings include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor.

  5. Mortadella sandwich - Wikipedia

    en.wikipedia.org/wiki/Mortadella_sandwich

    A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a popular sandwich in Brazil, especially São Paulo. [1] The sandwich is made from nearly half a pound of mortadella sausage , provolone cheese, sourdough bread , mayonnaise and Dijon mustard .

  6. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele

  7. 13 things to be excited about at the new Helms Bakery - AOL

    www.aol.com/news/13-things-excited-helms-bakery...

    The shaved mortadella sandwich from the new Helms Bakery in Culver City. (Jenn Harris / Los Angeles Times) The prepared food section is filled with cold sandwiches, wraps and kimbap .

  8. Panini (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Panini_(sandwich)

    A panini with salami, mortadella, tomatoes, and lettuce. Although the first US reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy US restaurants began selling panini, with distinctive variations ...

  9. Don Angie owners make clam pasta and crab dip from ... - AOL

    www.aol.com/news/don-angie-owners-clam-pasta...

    Crab & Mortadella Dip by Angie Rito and Scott Tacinelli. Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life. We love ...