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The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.
Fearing made several appearances in the acclaimed PBS series "Great Chefs" which aired in the early to mid 1980s. He made his debut in Episode #2 of "Great Chefs of the West" preparing an appetizer of Warm Lobster Tacos with Yellow Salsa and Jicama Salad.
Dallas: State: Texas: Country: ... Tatsu Dallas is a Michelin-starred [1] sushi restaurant in Dallas, Texas, United States. [2] [3] See also
Location of Dallas County in Texas. This is a list of the National Register of Historic Places listings in Dallas County, Texas. This is intended to be a complete list of properties and districts listed on the National Register of Historic Places in Dallas County, Texas. There are 35 districts, 113 individual properties, and three former ...
One of the best-known names in Texas barbecue invests in West 7th, but won’t open for a couple of years
The Greater Dallas Hispanic Chamber of Commerce was originally established in this neighborhood in 1939 with the purpose of developing, promoting, and creating local businesses. [17] Businesses that developed in Little Mexico have become staples of Dallas, such as El Fenix, Luna’s Tortilla Factory, and Dallas Tortilla Factory.
Heirloom Garden Cafe, a new garden and patio lunch cafe inside Archie’s Gardenland, 6700 Z Boaz Place;. The recently relocated Fred’s Texas Cafe, 7101 Camp Bowie West Blvd.;. A forthcoming new ...
La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.