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  2. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

    www.aol.com/50-crispy-cheesy-stuffed-goodness...

    These Puerto Rican Empanadillas are made with fried buttery pie dough stuffed with seasoned ground beef, peppers and olives. Get the recipe: Puerto Rican Empanadillas Related: 10 Scrumptious Dulce ...

  3. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    "Picadillo" was not always made with beef; "picadillo de ave" was a minced fowl with white sauce. Pasteles de pollos y pichones (chicken and squab pastry) was made as a savory pie with alternating layers of chicken and squab with a picadillo of minced veal, bacon , ham fried in lard with onion, mushrooms, apples, artichokes, tomatoes, and a ...

  4. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    In Puerto Rico, empanadas are made of a flour base and fried, and are known as empanadillas. Common fillings include meat such as ground beef picadillo, pork, chicken, pizza [41] (marinara sauce and cheese), guava and cheese, jueyes (crab), chapín (Spotted trunkfish), rabbit, octopus, and much more depending on local cuisine.

  5. Papa rellena - Wikipedia

    en.wikipedia.org/wiki/Papa_rellena

    Papa rellena is a local favorite in heavily Cuban-populated American cities such as Miami and Tampa, [6] in which the Cuban version consists of spherical potato balls stuffed with Cuban picadillo. [7] This dish is also extensively consumed in Puerto Rico, where it is called "relleno de papa". In Puerto Rico the potatoes are boiled and then ...

  6. Marcela Valladolid. Isabella Martinez-Funcke. Used with Permission of Voracious, and imprint of Little, Brown and Company Marcela Valladolid is showing Us how to celebrate a stress-free Cinco de ...

  7. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

    www.aol.com/food/recipes/spicy-beef-picadillo...

    MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.

  8. Mini Panamanian Beef Empanadas Recipe - AOL

    homepage.aol.com/.../mini-panamanian-beef-empanadas

    2. Prepare the Filling: In a medium skillet, heat the oil. Add the achiote seeds and cook over moderately high heat until the seeds darken and the oil is orange, about 1 minute. Discard the seeds. Add the ground beef to the skillet and cook, breaking up the meat with a wooden spoon, until no pink remains, about 3 minutes.

  9. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    Pastelillo or Pastelillo de yuca – Empanada dough made with tapioca, annatto, lard, milk and egg yolks. Filled with choose of meat or cheese. Pionono – Slices of ripe plantain stuck together with toothpicks and filled with the seasoned ground beef or seafood and cheese. They are dipped in a batter and fried.