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2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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   The 12 Best Substitutes for Cream Cheese 1. Greek Yogurt. ... works very well as a substitute for cream cheese in baking recipes, as it does a similar job of lending moisture and (healthier) fat ...

3. The 10 Best Southern Desserts Of All Time, According To Chefs

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   Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

4. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

5. Sour cream - Wikipedia

   en.wikipedia.org/wiki/Sour_cream

   Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...

7. 75 fall recipes to cook right now - AOL

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   The rest of the recipe couldn’t be easier — whip up a quick mixture of cream cheese, pumpkin purée, sugar and spices, then pour on top of the crust and chill to set. Pumpkin Bread by Ali Rosen

8. Smetana (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Smetana_(dairy_product)

   To imitate Hungarian-style cooking and the use of smetana (called tejföl in Hungarian), Hungarian cookbooks recommend using Western sour cream mixed with heavy whipping cream (38–40% milkfat). [5] Unlike sour cream mixed with whipping cream, smetana is not homogenized. Pelmeni served with smetana Plum dumplings with sour cream. In Central ...

9. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

   www.aol.com/lifestyle/yes-really-bake-room...

   In short, no—eggs do not have to be at room temperature for every type of baking recipe. In general, it's always a good idea for cakes and other baked goods that you want to have a fluffy texture.