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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
The Taft Hotel was a hotel in New Haven, Connecticut. The building is still extant, primarily used for apartments. It is a contributing part of the Chapel Street Historic District, listed on the National Register of Historic Places. The hotel building, completed in 1912, has twelve stories, and operated with 450 rooms. [1]
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Wooster Square is a neighborhood in the city of New Haven, Connecticut, to the east of downtown. [1] The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood.
Downtown New Haven is the neighborhood located in the heart of the city of New Haven, Connecticut. It is made up of the original nine squares laid out in 1638 to form New Haven, including the New Haven Green , and the immediate surrounding central business district, as well as a significant portion of the Yale University campus.
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Claire's Corner Copia is a kosher vegetarian restaurant in New Haven, Connecticut. [1] It is located at 1000 Chapel Street near the campus of Yale University and the New Haven Green . It is owned by chef Claire Criscuolo, and was formerly co-owned with her late husband Frank Criscuolo. [ 2 ]
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