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  2. Psilocybe cubensis - Wikipedia

    en.wikipedia.org/wiki/Psilocybe_cubensis

    Psilocybe cubensis is commonly known as gold top, golden top or gold cap in Australia, sacred mushroom [9] or blue mushroom in Brazil, and San Ysidro or Palenque mushroom in the United States and Mexico, while the term "magic mushroom" has been applied to hallucinogenic mushrooms in general. [10]

  3. Djondjon - Wikipedia

    en.wikipedia.org/wiki/Djondjon

    Djondjon (also spelled djon djon or djon-djon) is the common name for black edible mushrooms used as a delicacy in some Haitian dishes, such as diri djondjon.The name djondjon does not refer to a single species of mushroom, but is rather a colloquial name for a group of several edible, taxonomically distinct species.

  4. Psilocybin mushroom - Wikipedia

    en.wikipedia.org/wiki/Psilocybin_mushroom

    A bag of 1.5 grams of dried psilocybe cubensis mushrooms. The dosage of mushrooms containing psilocybin depends on the psilocybin and psilocin content, which can vary significantly between and within the same species but is typically around 0.5–2.0% of the dried weight of the mushroom. [40]

  5. Psilocybe aztecorum - Wikipedia

    en.wikipedia.org/wiki/Psilocybe_aztecorum

    Psilocybe aztecorum is a species of psilocybin mushroom in the family Hymenogastraceae.Known from Arizona, Colorado, central Mexico, India and Costa Rica, the fungus grows on decomposing woody debris and is found in mountainous areas at elevations of 2,000 to 4,000 m (6,600 to 13,100 ft), typically in meadows or open, grassy conifer forests.

  6. Carrot Osso Buco Recipe - AOL

    homepage.aol.com/food/recipes/carrot-osso-buco

    Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3.

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...

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