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Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
In Taiwan, tipping is not customary, but all mid and high end restaurants include a mandatory "10% service charge", which is not given to the service staff, but rather considered by Taiwanese law as general revenue, as reported by the Taipei Times in "False Gratuity" on July 9, 2013.
Tipping is dead. At least tipping, as you and I understand it. A mandatory 20% gratuity on every restaurant meal? Obligatory tips for housekeepers, concierges and tour guides? Kiss them goodbye.
“While tipping isn't mandatory, it is customary to tip after each cleaning,” Whitmore says. This is especially true if the staff works for a cleaning company that might not allow them to set ...
The pandemic changed tipping etiquette. Here’s what you need to know about when, what and how to tip now. ... Tip: No tip is required, but if service is spectacular, consider writing the owner a ...
An "Add a tip" screen after paying for a US$3.85 coffee, with suggested gratuity amounts of $1 (26%), $2 (51.9%), and $3 (77.9%) Tipflation and tip creep are terms to describe the United States' recent widespread expansion of gratuity to more industries, as opposed to being traditionally only prevalent in full-service restaurants.
Tipping can be stressful and often involves complicated mental math. To make matters worse, there are also no clear-cut rules on who to tip, when to tip and how much of a tip to leave. The proper...
Tipping, also called gratuity, is a surcharge, usually with a discretionary amount, that is paid by customers to service providers. Pages in category "Tipping" The following 5 pages are in this category, out of 5 total.