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Boston, Massachusetts: November 10, 2007 ... Bar Food and Bon Bons: The Sparrow Tavern ... Koja Kitchen Food Truck The Front Porch 222 4
Clover Food Lab's BLT sandwich uses soy bacon, [18] and was cited as the best BLT sandwich in Boston by Mayor Thomas Menino. [7] The company was a winner of the Food Truck Challenge, [19] a competition initiated by Menino to bring healthy mobile food vending to Boston, which has led to a rising trend in the city in the use of food and coffee ...
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3]
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Chubby Woodman came up with the idea of mobilizing it—a truck was loaded up with food, boilers, and wood, and the clambake was done at the customer's preferred location. [5] Today, Woodman's sells "clambakes to go," consisting of all the necessary ingredients such as lobster , clams, potatoes, and corn.
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The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants.The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode (either new or rerun).
Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. Au Bon Pain (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand ...