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2. How to cook baby back ribs in a smoker, grill or oven - AOL

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   How long to smoke baby back ribs on a charcoal grill Cooking ribs on a charcoal grill takes about three hours. To do so, first, set up the grill for indirect cooking over low heat, about 300 F.

3. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

   www.aol.com/food/recipes/baby-back-ribs-mustard...

   The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making ...

4. Spicy Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-baby-back-ribs

   Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.

5. Kansas City Treats Football Fans to Barbecue, Comfort Food ...

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   Garber works with another long-time tailgater to form the weekly menu, all punctuated by the group’s grilling. While he’s known for smoking baby back ribs for five hours, Garber’s specialty ...

6. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

7. Spicy and Sticky Baby Back Ribs Recipe - AOL

   homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

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8. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for grilled pork loin with apple-cranberry filling on a charcoal grill, and sautéed baby spinach with almonds and golden raisins. Featuring a Tasting Lab on artisanal bacon. 214

9. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.