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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

  3. Napkin - Wikipedia

    en.wikipedia.org/wiki/Napkin

    A folded napkin. Conventionally, the napkin is folded and placed to the left of the place setting, outside the outermost fork. In a restaurant setting or a caterer's hall, it may be folded into more elaborate shapes and displayed on the empty plate. Origami techniques can be used to create a three-dimensional design.

  4. How To Clean Your Kitchen Sink Drain In 3 Easy Steps - AOL

    www.aol.com/clean-kitchen-sink-drain-3-170000018...

    “It’s been said that the kitchen sink is dirtier than a toilet and that includes the drain,” cleaning expert Jill Koch tells Southern Living. “This area is exposed to so much food making ...

  5. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    In some case, the original set is kept for the next course. To begin the next course, the diner uses the next item on the outside of the place setting, and so on. Forks are placed on the left of a dinner plate, knives to the right of the plate, and spoons to the outer right side of the place setting.

  6. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Handwashing dishes in Germany, 1951 Washing dishes by hand in the sink, United States, 2014. Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1]

  7. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place. The fish and meat courses are served from platters. (This was not the case historically, nor is it often followed in restaurants.)

  8. The Mind-Blowing Complexity of Waffle House's Plate-Marking ...

    www.aol.com/finance/mind-blowing-complexity...

    4. Hash Browns. When a breakfast plate includes hash browns, there's a lot of customization that comes with that. These are marked with a few shreds of hash browns up at the top of the plate.

  9. Plumbing fixture - Wikipedia

    en.wikipedia.org/wiki/Plumbing_fixture

    Each of these plumbing fixtures has one or more water outlets and a drain. In some cases, the drain has a device that can be manipulated to block the drain to fill the basin of the fixture. Each fixture also has a flood rim, or level at which water will begin to overflow. Most fixtures also have an overflow, which is a conduit for water to ...