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2. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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   Scalloped Potatoes. We're not sure why no one seems to make scalloped potatoes anymore, because the only thing better than thin-sliced layers of potatoes is potatoes smothered in cheese, butter ...

3. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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   14. Scalloped Potatoes. ... Recipe: Betty Crocker. aliasemma/shutterstock. 47. Rice Pudding. This recipe for this vegan rice pudding comes out ultra-creamy and rich every time. Spiced rum adds an ...

4. I make these cheesy scalloped potatoes every year on ... - AOL

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   The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

5. Betty Crocker - Wikipedia, the free encyclopedia

   en.wikipedia.org/wiki/Betty_Crocker

   Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

6. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...

7. Jell-O Salad and Other Retro Summer Recipes We Secretly Love

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   The potato, a plant native to South America, was brought to Europe in the 16th century; by some time in the 19th century, European immigrants introduced potato salads to America.