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  2. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    Clean up will be the least of your worries, thanks to these easy and delicious skillet dinner recipes! Each dish is high in protein, with at least 15 grams per serving, to help keep you energized ...

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    Air fryer chicken thighs. ... With only a handful of ingredients, you can make these yummy air fryer honey teriyaki chicken wings in 30 min in your air fryer with 5 minutes of prep time.

  4. 16 High-Protein Casseroles for the Mediterranean Diet

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    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

  5. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken teriyaki, and orange chicken. Featuring a Tasting Lab on store-bought teriyaki sauce and quick tips for cooking with rice cookers and cooking oil disposal. 134

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  8. How to Cook Perfectly Crispy Chicken Thighs Every Time - AOL

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  9. Negimaki - Wikipedia

    en.wikipedia.org/wiki/Negimaki

    Negimaki (ねぎ巻き) is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions . [1] Originally beef was used, but negimaki are also commonly made with other meat such as chicken.

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