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  2. Obesity in pets - Wikipedia

    en.wikipedia.org/wiki/Obesity_in_pets

    In the United States, the prevalence of obese or overweight adult dogs is 23–53%, of which about 5% are obese; [22] [23] the incidence in adult cats is 55%, [23] of which about 8% are obese. [22] In Australia, obesity is the most common nutritional disease of pets; [24] the prevalence of obesity in dogs in Australia is approximately 40%. [14]

  3. Morbidly plump Texas wiener dog loses weight and 'Fat ... - AOL

    www.aol.com/news/2016-04-11-morbidly-plump-texas...

    The 7-year-old canine with a love for fast food weighed a whopping 38 pounds (17.24 kg) with a body mass index of over 60 percent body fat in September. Morbidly plump Texas wiener dog loses ...

  4. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Bring ye unto him milk and fat with meat; this is the right food for the dog. [ 9 ] By Medieval times, dogs were more seen as pets rather than just companions and workers which affected their quality of the diet to include "Besides being fed bran bread, the dogs would also get some of the meat from the hunt.

  5. Senior dog diet - Wikipedia

    en.wikipedia.org/wiki/Senior_dog_diet

    Senior dog food diets are pet foods that are catered toward the senior or mature pet population. The senior dog population consists of dogs that are over the age of seven for most dog breeds, [ 1 ] though in general large and giant breed dogs tend to reach this life stage earlier when compared to smaller breed dogs.

  6. Here are five signs your dog needs a new diet ... - AOL

    www.aol.com/lifestyle/five-signs-dog-needs-diet...

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  7. Everything You Know About Obesity Is Wrong - The Huffington Post

    highline.huffingtonpost.com/articles/en/...

    Developing countries with higher wages for women have lower obesity rates, and lives are transformed when healthy food is made cheaper. A pilot program in Massachusetts that gave food stamp recipients an extra 30 cents for every $1 they spent on healthy food increased fruit and vegetable consumption by 26 percent.

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