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Sourdough bread can be good for stuffing. Chuah Chiew See/Shutterstock "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI.
The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe ...
French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.
Drummond's stuffing recipe requires 3 kinds of bread the ingredients for Ree Drummond's stuffing laid out on wooden cutting board The ingredients for Ree Drummond's stuffing recipe.
Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.
Check out the recipe here that combines dried country loaf French bread with a whole pound of mushrooms and plenty of aromatic herbs. Plus, Dalkin shares plenty of additional tips to tackle the ...
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into her stuffing.