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  2. Cozonac - Wikipedia

    en.wikipedia.org/wiki/Cozonac

    Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [ 2 ]

  3. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The recipe of the traditional, homemade variant became standardized at the beginning of the 20th century. [8] The ingredients are firmly specified and it is usually baked above cinders. The essential ingredients are exclusively: sugar, wheat flour, butter, milk, eggs, yeast and salt.

  4. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

  5. Bake Your Own Loaf of Easter Bread with Dyed Eggs and ... - AOL

    www.aol.com/lifestyle/bake-own-loaf-easter-bread...

    The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one! This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked ...

  6. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    [7] [8] The traditional Easter cake is pască, a pie made from yeast dough with a sweet cottage cheese filling at the center. [9] [10] Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Different recipes are prepared depending on the season or the ...

  7. Eggnog Bread Pudding Is Dessert You Can Eat for Breakfast - AOL

    www.aol.com/lifestyle/eggnog-bread-pudding...

    Bake the bread pudding in the preheated oven until golden brown and set, 1 hour 5 minutes to 1 hour 15 minutes, tenting with foil after 30 minutes if it starts to look too brown. Transfer the pan ...

  8. 10+ Easter dessert recipes that will make your mouth water - AOL

    www.aol.com/lifestyle/10-easter-dessert-recipes...

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  9. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast and butter ; unlike panettone, it usually contains candied peel and no raisins .