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Relation between pH and pOH. Red represents the acidic region. Blue represents the basic region. pOH is sometimes used as a measure of the concentration of hydroxide ions, OH −. By definition, pOH is the negative logarithm (to the base 10) of the hydroxide ion concentration (mol/L). pOH values can be derived from pH measurements and vice-versa.
Water molecules dissociate into equal amounts of H 3 O + and OH −, so their concentrations are almost exactly 1.00 × 10 −7 mol dm −3 at 25 °C and 0.1 MPa. A solution in which the H 3 O + and OH − concentrations equal each other is considered a neutral solution. In general, the pH of the neutral point is numerically equal to 1 / 2 ...
The Henderson–Hasselbalch equation can be used to model these equilibria. It is important to maintain this pH of 7.4 to ensure enzymes are able to work optimally. [10] Life threatening Acidosis (a low blood pH resulting in nausea, headaches, and even coma, and convulsions) is due to a lack of functioning of enzymes at a low pH. [10]
Given its greater H + concentration, the formula yields a lower pH value for the weak base. However, pH of bases is usually calculated in terms of the OH − concentration. This is done because the H + concentration is not a part of the reaction, whereas the OH − concentration is. The pOH is defined as:
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For example, if the concentration of the conjugate base is 10 times greater than the concentration of the acid, their ratio is 10:1, and consequently the pH is pK a + 1 or pK b + 1. Conversely, if a 10-fold excess of the acid occurs with respect to the base, the ratio is 1:10 and the pH is pK a − 1 or pK b − 1.