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  2. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  3. Everything You Need To Know About Gochujang - AOL

    www.aol.com/everything-know-gochujang-163100439.html

    Gochujang is a Korean ingredient made from chili powder, fermented soybeans, and glutinous rice powder.

  4. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    The production of Gochujang was so vital to Korean cuisine that it was stated in the Hurbaekjeongjip a 15th-century book written by Gwidal Hong that "the quality of gochujang decided the farming success of that year". Gochujang is a chief seasoning and fermentation agent of many banchan. This has been the case for centuries.

  5. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Gochujang, or red chili paste, [10] is a savory, sweet, and spicy fermented condiment made with chili powder, glutinous rice flour, meju (fermented soybean) powder, barley malt powder, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. [ 11 ]

  6. Ssamjang - Wikipedia

    en.wikipedia.org/wiki/Ssamjang

    Besides the standard way of making ssamjang, other ingredients can be added to make special versions. [5] There are also commercially prepacked ssamjang available on the market.

  7. Jjigae - Wikipedia

    en.wikipedia.org/wiki/Jjigae

    Jjigae (Korean: 찌개, Korean pronunciation:) are Korean stews.There are many varieties; they are typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented shrimp). [1]

  8. Jjolmyeon - Wikipedia

    en.wikipedia.org/wiki/Jjolmyeon

    The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles). The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to 130-150 degrees Celsius and extruded by a machine under high pressure, in a ...

  9. The makers of SPAM bring the heat with the gochujang ... - AOL

    www.aol.com/news/makers-spam-bring-heat...

    Sep. 10—The popularity of Korean cuisine continues to drive new flavor innovation The makers of the SPAM brand have announced the launch of SPAM Gochujang flavored. Fans can now find this ...

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