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Aluminium acetate or aluminium ethanoate [1] (also "aluminum ~"), sometimes abbreviated AlAc in geochemistry, [2] can refer to a number of different salts of aluminium with acetic acid. In the solid state, three salts exist under this name: basic aluminium monoacetate , (HO) 2 AlCH 3 CO 2 , basic aluminium diacetate , HOAl(CH 3 CO 2 ) 2 , [ 3 ...
Aluminium diacetate, also known as basic aluminium acetate, is a white powder with the chemical formula C 4 H 7 AlO 5. It is one of a number of aluminium acetates and can be prepared in a reaction of sodium aluminate (NaAlO 2 ) with acetic acid.
Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate and ethanol: C 2 H 5 O 2 CCH 3 + NaOH → C 2 H 5 OH + NaO 2 CCH 3
Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.
The formula Al(CH 3 CO 2) 3 indicates the presence of aluminium centres in the +3 oxidation state and acetate groups in a ratio of 1:3. Images used to represent this substance, such as those shown at left, represent two highly oversimplified approximations of the solid-state structure: the first is as a purely ionic salt with a single aluminium(III) cation (Al 3+) surrounded by and associated ...
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Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...