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DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process.
Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. [1]
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.
Ali arrived at DC Central Kitchen in 1997 and worked there for 20 years. In 2005 she became director of the Culinary Job Training Program, a program that empowers unemployed men and women of the Washington metropolitan area, helping more than 1600 people to replace homelessness, addiction and incarceration with careers, helping them in job search, and linking companies in look for workers and ...
Andrés is the founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. [2] He is often credited with bringing the small plates dining concept to America. [3] He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. [4]
The Campus Kitchens Project was developed in 2001 as a national outgrowth of DC Central Kitchen, a successful local community kitchen model in Washington DC.. In 1989, Robert Egger, founder and CEO of DC Central Kitchen, pioneered the idea of recycling food from around Washington DC and using it as a tool to train unemployed adults to develop valuable work skills.
District Grocery Stores (DGS) was a cooperative of small single-room grocery stores in Washington, DC, Maryland and Northern Virginia.It operated from 1921 to 1972. [1] The goal was to leverage the volume of purchasing power of the cooperative to negotiate better prices from wholesalers and therefore improve their competitiveness.
Citrus in Los Angeles and Citronelle and Central in Washington, D.C. Michel Louis-Marie Richard ( / m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish- EL rish- ARD , French: [miʃɛl ʁiʃaʁ] ; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington ...