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The prevalence of hunger and malnutrition is an issue that has long been of international concern. Although it has been accepted that obtaining exact statistics regarding world hunger is difficult, it is believed that in the early 1960s, there were approximately 900 million undernourished individuals worldwide. [6]
Reducing malnutrition is key part of Sustainable Development Goal 2, "Zero hunger", with a malnutrition target alongside reducing under nutrition and stunted child growth. [4] Because of the Sustainable Development Goals , various UN agencies are responsible for measuring and coordinating action to reduce malnutrition.
In the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience, also known as an appetite. The most extreme form of hunger, when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food, leads to a ...
“Winter is when hunger bites hardest in Afghanistan and WFP expects nearly 15 million people or nearly a third of the population of ... thereby, a higher risk of acute malnutrition, he added. ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
The six targets include ending hunger and increasing access to food (2.1), ending all forms of malnutrition (2.2), agricultural productivity (2.3), sustainable food production systems and resilient agricultural practices (2.4), genetic diversity of seeds, cultivated plants and farmed and domesticated animals (2.5), investments, research and ...
This section duplicates the scope of other articles, specifically malnutrition. Please discuss this issue and help introduce a summary style to the section by replacing the section with a link and a summary or by splitting the content into a new article.
The right to food protects the right of all human beings to be free from hunger, food insecurity, and malnutrition. [4] The right to food implies that governments only have an obligation to hand out enough free food to starving recipients to ensure subsistence, it does not imply a universal right to be fed.