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B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.
In the United States, New York City has the highest number of kosher restaurants, and in Canada, Toronto has the most. [citation needed] As of 2017, there were over 500 kosher restaurants in the New York area. [17] Locations such as Philadelphia also have relatively small numbers of certified kosher restaurants. [18]
Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .
Museum and kosher restaurant. L'As du Fallafel: Paris France A kosher Middle Eastern restaurant located in the "Pletzl" Jewish quarter of the Le Marais neighborhood in Paris, France. Lavana's: New York City: Fine dining kosher restaurant in New York City. Permanently closed. Liebman's Deli: Riverdale, New York: The last kosher deli in the Bronx ...
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In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...
Basic Bird, the new Korean street food restaurant from Joe and Alexandra Tripp, opened in Beaverdale on Wednesday, Jan. 3, 2024. At 6:45 p.m., a long line of customers waited to order, but once ...