Ad
related to: common name of cabbage vegetabletemu.com has been visited by 1M+ users in the past month
- Clearance Sale
Enjoy Wholesale Prices
Find Everything You Need
- Low Price Paradise
Enjoy Wholesale Prices
Find Everything You Need
- Men's Clothing
Limited time offer
Hot selling items
- Our Top Picks
Team up, price down
Highly rated, low price
- Clearance Sale
Search results
Results from the WOW.Com Content Network
Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage. [27] Pickling is a common way of preserving cabbage, creating dishes such as sauerkraut and kimchi, [7] although kimchi is more often made from Napa cabbage. [27]
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
The name Brassicaceae comes to international scientific vocabulary from Neo-Latin, from Brassica, the type genus, + -aceae, [16] a standardized suffix for plant family names in modern taxonomy. The genus name comes from the Classical Latin word brassica , referring to cabbage and other cruciferous vegetables .
Cabbage is an ancient vegetable that grows in more than 90 countries. It contains many nutrients, such as fiber , vitamin C and vitamin K, as well as antioxidant compounds, like myricetin ...
It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip, although both are in the genus Brassica.
Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Ad
related to: common name of cabbage vegetabletemu.com has been visited by 1M+ users in the past month