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A snack food prepared with egg and rice flour. Ham and eggs: Savory United States: A dish combining various preparations of its main ingredients, ham and eggs. Haminados: Savory Sephardic Jewish: Eggs braised or cooked in Shabbat stew or cooked separately. Hangtown fry: Savory United States: A type of omelette made famous during the California ...
The egg secretes a shell, and is attached either to the substratum, nearby plants, or the female's own body. A few species, such as members of the Rotaria, are ovoviviparous, retaining the eggs inside their body until they hatch. [17] Most species hatch as miniature versions of the adult.
The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen, or egg white. The albumen in turn is surrounded by two shell membranes (inner and outer membranes) and then the eggshell.
Humans and their hominid relatives have consumed eggs for millions of years. [1] The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2] Eggs of other birds, such as ducks and ostriches, are
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
This list of egg topics is not intended to be complete, but it spans the vast majority of related articles. The names of articles were linked from current articles, but those article names might be changed, at a later time. Also, names might not be the commonly accepted English-language terms for a particular topic.
A cuticle (/ ˈ k juː t ɪ k əl /), or cuticula, is any of a variety of tough but flexible, non-mineral outer coverings of an organism, or parts of an organism, that provide protection. Various types of "cuticle" are non- homologous , differing in their origin, structure, function, and chemical composition.