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2. Propagation of grapevines - Wikipedia

   en.wikipedia.org/wiki/Propagation_of_grapevines

   A vineyard in the Napa Valley showing which particular clone of Cabernet Sauvignon is planted in this block Historically, massal selection was the primary means of vineyard propagation, particularly in traditional vineyards where vines are only sporadically replaced, often by layering a cane from a neighboring vine.

3. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   The vine is one of the last major grape varieties to bud and ripen (typically 1–2 weeks after Merlot and Cabernet franc [1]), and the climate of the growing season affects how early the grapes will be harvested. Many wine regions in California give the vine an abundance of sunshine with few problems in ripening fully, which increases the ...

4. Caymus Vineyards - Wikipedia

   en.wikipedia.org/wiki/Caymus_Vineyards

   The Wagner family has farmed the current Caymus property to wine grapes since the 1940s. Until 1972, when the winery was established, the fruit was sold to other area wineries. [4] The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars.

5. Beaulieu Vineyard - Wikipedia

   en.wikipedia.org/wiki/Beaulieu_Vineyard

   Signet Collection Series Clone 6, 100% Cabernet Sauvignon 2000 A cork of BV When Prohibition in the United States began in 1920, most wineries in the country were forced out of operation. However, Beaulieu obtained a contract to supply sacramental wine to churches nationwide. [ 1 ]

6. Olmo grapes - Wikipedia

   en.wikipedia.org/wiki/Olmo_grapes

   Dr. Harold Olmo. Olmo grapes are wine and table grape varieties produced by University of California, Davis viticulturist Dr. Harold Olmo.Over the course of his nearly 50-year career, Dr. Olmo bred a wide variety of both grapes by means of both crossing varieties from the same species or creating hybrid grapes from cultivars of different Vitis species.

7. Carménère - Wikipedia

   en.wikipedia.org/wiki/Carménère

   The tannins are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine. [25] As a result, many find it can be drunk easily with fish. Although mostly used as a blending grape, wineries do bottle a pure varietal Carménère which, when produced from grapes at optimal ripeness , imparts a cherry-like, fruity flavor with ...