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  2. 21 High-Protein Lunch Ideas (With Registered Dietitian ... - AOL

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    Chickpea tabbouleh with grilled chicken and artichokes. Get the recipe: Buffalo Chicken DipBobbi Burleson. This simple Mediterranean salad has a significant nutrient profile. "This dish is already ...

  3. A chef who grew up on the Mediterranean diet shares 3 high ...

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    For the whipped pea and artichoke purée: 300g frozen peas, defrosted. 100g jarred marinated artichokes, plus 2 to 3 tablespoons of their oil. 3 tablespoons lemon juice. 1 teaspoon Dijon mustard ...

  4. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

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    This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing. View Recipe Chicken & Apple Kale Wraps

  5. Warm Lamb Salad with Fresh Herbs, Feta and Artichokes - AOL

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    Want to make Warm Lamb Salad with Fresh Herbs, Feta and Artichokes? Learn the ingredients and steps to follow to properly make the the best Warm Lamb Salad with Fresh Herbs, Feta and Artichokes? recipe for your family and friends.

  6. Warm Lamb Salad with Fresh Herbs, Feta and Artichokes

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  7. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    These chicken salad wraps are packed with ingredients that help reduce inflammation. Turmeric, with its bright golden hue, is well-known for its anti-inflammatory and antioxidant effects, while ...

  8. Lunch: Farro salad bowl with roasted artichoke, beets, bell peppers, arugula and farro seasoned with chopped fresh parsley, lemon juice and olive oil and topped with sliced avocado, feta cheese ...

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad

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