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  2. NYT ‘Connections’ Hints and Answers Today, Friday, January 17

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    1. Synonyms for a popular food. 2. To make contact with something (usually with force). ... - Hints, Clues and Answers to the NYT's 'Mini Crossword' Puzzle. Related: Today’s NYT ‘Strands ...

  3. NYT ‘Connections’ Hints and Answers Today, Saturday, January 18

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    Related: The 26 Funniest NYT Connections Game Memes You'll Appreciate if You Do This Daily Word Puzzle Hints About Today's NYT Connections Categories on Saturday, January 18 1.

  4. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. [1] Meat tenderizers come in at least three types: [1] The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...

  6. Zingibain - Wikipedia

    en.wikipedia.org/wiki/Zingibain

    [7] Maximum proteolytic activity of zingibain occurs at pH of 6.0, although the enzyme is still active in pH ranges from 4.5 to 6.0 (optimal pH for meat marinades). [7] GP-II, the more acidic of the two isozymes, exhibits a pI of 4.82, and GP-I exhibits pI values at 5.05 or 5.16. [1]

  7. Puzzle solutions for Tuesday, Aug. 13, 2024

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    Play the USA TODAY Crossword Puzzle.-Los Angeles Times crossword-Today’s crossword (McMeel)-Daily Commuter crossword-SUDOKU. Play the USA TODAY Sudoku Game. JUMBLE. Jumbles: WINCE JOKER DOCTOR ...

  8. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  9. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

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    For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: Crossword Blog & Answers for ...

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