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The North Carolina Research Campus (NCRC) [1] is a public-private research center in Kannapolis, North Carolina, United States.The Campus was envisioned by David H. Murdock, owner of Dole Food Company and Castle and Cooke, Inc., as a center for improving human health through research into nutrition and agriculture.
These contributions include advancements in the knowledge of the role of dietary calcium [7] [8] and vitamin D in promoting nutrition and bone health, [9] the role of nutrients in maintaining the optimal immune response [10] and prevention of infectious diseases, role of diet in prevention of cancer, obesity research, [11] modifications to the ...
Other D.C. area locations include the United States National Agricultural Library and the United States National Arboretum. ARS also has six major human nutrition research centers that focus on solving a wide spectrum of human nutrition questions by providing authoritative, peer-reviewed, science-based evidence. [17]
The International Life Sciences Institute (ILSI) is a global nonprofit 501(c)(3) organization [1] headquartered in Washington, DC, United States that publishes peer-reviewed studies on nutrition and food safety.
The DTR is an academy-credentialed nutrition practitioner who works independently in many nutrition settings; however, when performing clinical dietetics, they must work under the supervision of a Registered Dietitian. Some states have legislation specifying the scope of practice for the DTR in medical nutrition therapy settings.
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