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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

3. Jacob Bromwell (company) - Wikipedia

   en.wikipedia.org/wiki/Jacob_Bromwell_(company)

   The company manufactures several historically significant products including the Original Popcorn Popper, Classic Tin Cup, and Legendary Flour Sifter. [1] The Original Popcorn Popper is one of the company's oldest and best-selling items, and has been made with the original equipment and dies since the late 1800s, when the company acquired the ...

4. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

   www.aol.com/lifestyle/actually-sift-flour-pro...

   Science & Tech. Shopping. Sports

5. Sieve - Wikipedia

   en.wikipedia.org/wiki/Sieve

   Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife – Spoon and knife. [11]

7. Scoop (utensil) - Wikipedia

   en.wikipedia.org/wiki/Scoop_(utensil)

   Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...