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Soil and Crop Sciences (M.S. and Ph.D.) The Agricultural Sciences degree is also offered as a hybrid in person / online degree, with classes meeting in Denver. Faculty in the College of Agricultural Sciences also train in cross-campus graduate degree programs, including training for M.S. and Ph.D. degrees in: Cell and Molecular Biology; Ecology
An academic discipline or field of study is known as a branch of knowledge. It is taught as an accredited part of higher education. A scholar's discipline is commonly defined and recognized by a university faculty. That person will be accredited by learned societies to which they belong along with the academic journals in which they publish ...
The college offers both undergraduate and graduate degree programs in a variety of fields related to agriculture and environmental studies. Maryland's College of Agriculture and Natural Resources is often ranked among the better agricultural sciences schools in the United States. [4]
000 Agricultural Economics; 003 Natural Resource/Environmental Economics (also in social sciences) 010 Animal Nutrition; 014 Animal Science, Poultry (or Avian) 019 Animal Science, Other; 020 Agronomy and Crop Science; 025 Agricultural and Horticultural Plant Breeding; 030 Plant Pathology/Phytopathology (also in biological/biomedical sciences)
The College of Agriculture and Life Sciences provides the kind of education intended under the Morrill Act of 1862, making it the center of the land-grant tradition at Virginia Tech. Closely associated with the college are the Virginia Agricultural Experiment Station, established in 1886, and Virginia Cooperative Extension, established in 1914.
University of Maryland College of Agriculture and Natural Resources; University of Minnesota College of Food, Agricultural and Natural Resource Sciences; University of Missouri College of Agriculture, Food and Natural Resources
North Carolina State University's College of Agriculture and Life Sciences (CALS) is the fourth largest college in the university [1] and one of the largest colleges of its kind in the nation, with nearly 3,400 students pursuing associate, bachelor's, master's and doctoral degrees and 1,300 on-campus and 700 off-campus faculty and staff members.
CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.
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