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Ingredients may also include salt, eggs and pandan essence. Khanom thuai has a sweet taste in contrast with a salty taste. There are two parts of the Khanom thuai, the "body" and the "face". The body is at the bottom with the face resting on it. In the past, the body section will have a light brown color from coconut sugar.
Indispensable to Thai cuisine, it serves as the main ingredient for adding acidity to Thai dishes such as with tom yam and lap. It can also be eaten chopped together with the peel in dishes such as miang kham. Mixed with sugar and water it serves as a refreshing drink. Also pickled as manao dong. Mangkhut มังคุด Mangosteen: Maphrao
Nom yen: นมเย็น Thai pink milk A drink made from sala syrup and hot milk. Oliang: โอเลี้ยง Iced black coffee A sweet Thai black ice coffee. The name is of Teochew origin where "o" means black, and "liang" means cold. Saeng som แสงโสม Sang Som: A Thai rum which has been distilled since 1977. Satho ...
Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. [2]
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ' ) is a Malaysian dish consisting of rice steamed in coconut milk , fish curry and extra ingredients such as pickled cucumber and carrots.
Nasi kerabu consists of several components: boiled rice, vegetable salad and at least one more, and more often several additions. And if dyed rice is an essential part of this dish, then the salad and to an even greater extent, additional ingredients can vary quite widely, which ultimately creates a huge variety of varieties of nasi kerabu. [8]
Oliang (Thai: โอเลี้ยง, pronounced [ʔōːlía̯ŋ], also spelt oleang and olieng [1]), commonly known as Thai iced coffee, is a popular Thai beverage. [2] Oliang is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds like cardamom , corn, soybeans, rice, and sesame seeds.
Khanom chan (Thai: ขนมชั้น, pronounced [kʰānǒm t͡ɕʰán]) is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies.