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Opened by Denise Whiting in 1992, Cafe Hon takes its name from a common term of endearment ("hon" is an abbreviated version of the word "honey") used by Baltimore residents for years. [1]
Dishoom is a British chain of Indian restaurants. [2] It was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017. It was designed to match the Irani cafés popular in Mumbai in the 1960s.
Today, it is the heart of the country's Bangladeshi community with the vicinity known to some as Banglatown. [1] It is famous for its many curry restaurants. The area surrounding Brick Lane and Spitalfields was branded as Banglatown in 1997, and the electoral ward of Spitalfields was changed to Banglatown & Spitalfields in 2002.
Boxpark Croydon. Boxpark is a food and retail park made out of refitted shipping containers in Britain. [1] It was founded by Roger Wade, who described it as the "world's first pop-up mall". [1]
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Cereal Killer Café is a chain of cafés that serve branded breakfast cereals.The original café was located on Brick Lane in Spitalfields, [1] London and was the first cereal-themed café in the United Kingdom. [2]
In December 2012, Maryland Live! transitioned to being open 24 hours a day, 365 days a year. In April 2013, Maryland Live! debuted 122 table games to complement its electronic games and slot machines. A 52-table poker room opened in August 2013. A 310-room hotel and conference center opened on June 6, 2018, on a site adjacent to the casino ...
Maryland Food Collective, popularly known as The Co-op, was a worker-owned collective at the University of Maryland. [2] [4] The organization was founded in 1975 under a cooperative business structure with the goal of providing nutritious food. [1] It operated under the motto, "Food for people, not for profit". [2]