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Tokyo Rose (alternative spelling Tokio Rose) was a name given by Allied troops in the South Pacific during World War II to all female English-speaking radio broadcasters of Japanese propaganda. [1] The programs were broadcast in the South Pacific and North America to demoralize Allied forces abroad and their families at home by emphasizing ...
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Rose is a cocktail made of vermouth, Kirschwasser (cherry eau de vie) and fruit syrup (strawberry, raspberry or redcurrant). [1] Some recipes include cherry liqueur and gin. [2] The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel.
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Iva Ikuko Toguri D'Aquino (Japanese: 戸栗郁子 アイバ; July 4, 1916 – September 26, 2006) was an American citizen visiting Japan when World War II began. Unable to return to the United States, she risked her life smuggling food to American service men held in prisoner of war camps.
Just head straight to 12-4 1F B district, Wakamiya-cho, Shinjuku, Tokyo, Japan, and you'll find Yoshida ready and waiting for you. Even if you're a little late. Related articles
The rose wine is generally frozen and then ground in a blender, or made into a slush in a machine. Sugar is then added as a syrup or dissolved in water, strawberry without seeds or pulp, and lemon juice, blended together.