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Genera of spiny lobsters include Palinurus and a number of anagrams thereof: [3] Panulirus, Linuparus, etc. The name derives from the small Italian port of Palinuro, which was known for harvesting the European spiny lobster (Palinurus elephas) in ancient Roman times.
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
[32] [33] Yellow and orange lobsters are typically placed into aquariums, as predators can easily spot them if they are released back into the wild. [20] [34] The odds of catching a yellow lobster stand at 1 in 30 million. [35] Split 1 in 50 million Several lobsters have been caught that show a different color on the left and right side of the ...
A lobsterman caught a 1 in 30 million yellow lobster last week in Narragansett Bay's East Passage off the coast of Newport, R.I., and this one will be avoiding a steamy fate. "I thought, holy cow ...
Panulirus ornatus (known by a number of common names, including tropical rock lobster, [3] [4] ornate rock lobster, [5] ornate spiny lobster [2] and ornate tropical rock lobster [6]) is a large spiny lobster with 11 larval stages.
Panulirus argus, the Caribbean spiny lobster, [2] is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean. Anatomy [ edit ]
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A number of common names have been applied to the family Scyllaridae. The most common of these is "slipper lobster", [2] [6] followed by "shovel-nosed lobster" [14] and "locust lobster". "Spanish lobster" is used for members of the genus Arctides, [15] "mitten lobster" for Parribacus, [16] and "fan lobster" for Evibacus [17] and Ibacus. [18]
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