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  2. AC power plugs and sockets - Wikipedia

    en.wikipedia.org/wiki/AC_power_plugs_and_sockets

    6.15.1 Single phase electric stove plugs and sockets. ... (50-60 Hz) circuits up to 250 V" describes four sizes of plug rated at 2 A, 5 A (Type D), 15 A (Type M) and ...

  3. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

  4. Utility frequency - Wikipedia

    en.wikipedia.org/wiki/Utility_frequency

    The waveform of 230 V and 50 Hz compared with 120 V and 60 Hz. The utility frequency, (power) line frequency (American English) or mains frequency (British English) is the nominal frequency of the oscillations of alternating current (AC) in a wide area synchronous grid transmitted from a power station to the end-user.

  5. The best deals to shop during Walmart's weekly sale: Save on ...

    www.aol.com/lifestyle/the-best-deals-to-shop...

    $60 $169 Save $109 This countertop multitasker from the celebrity chef doubles as an electric indoor grill and air fryer oven, with 6-in-1 capabilities including baking, roasting, toasting ...

  6. Heating element - Wikipedia

    en.wikipedia.org/wiki/Heating_element

    Heating element. A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. [1] Heat is generated by the passage of electric current through a resistor through a process known as Joule Heating. Heating elements are used in household appliances, industrial equipment, and ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to ...

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